Founded in Dubai, DonnerChef was born as a result of one too many disappointing donner experiences. We realised there was a need in the market for real, British donner. Donner that tasted good and left you feeling satisfied. Clean, high quality, tasty donner.

 

So we went one better. And made it gourmet.

Our exquisitely made donner, sauces and spices have been perfected over ten years and made to our chef’s secret recipe. The careful process is an art of science. It takes days to prepare our donner and every single stage of the preparation requires perfection. And rightly so. Exquisite food is a craft and our chefs are culinary geniuses, passionate about good food as much as we are.

We’re taking your donner experience to another level. More than just a Friday night afterthought, our kebabs and donners are a feast fit for everyone, any time. We use the highest quality meat and chicken because real food, is good food. Our donner and kebabs are made of handpicked, locally sourced ingredients. An explosion of flavours that burst into your mouth with every single bite.

We were founded and launched in the Middle East because it is the most difficult market to succeed in. With the vast array of options available to diners, we knew that only the very best food would succeed here. So that’s what we brought. The finest, exquisitely crafted, original British Donner. Elevated.